submitted over 3 years ago by brenda
- The article discusses the diverse and unique foods of Northern Nigeria, emphasizing the importance of not simplifying Nigerian cuisine under a broad "African food" label.
- It highlights traditional dishes like Waina (Masa), Gurasa, Suya, Fura da Nono, Wake, Kilishi, and Kunu, each with its own distinct flavors and cultural significance in the region.
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