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How do you keep mandazi soft until the next morning?

submitted 2 days ago by SalmaJ

submitted 2 days ago by SalmaJ

Mine are perfect while warm, then by breakfast they have become building materials. Is it the container, the dough, or am I frying them too long?

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    OT
    Otieno12 2 days ago

    cover them with a clean cloth while they cool, then seal the container. steam is doing more work than you think.

    MI
    mira10 2 days ago

    A little yoghurt in the dough helped mine. Also keep the heat medium so the outside does not race ahead.